“Why has my bread collapsed?” troubleshooting gluten-free sourdough

I started baking gluten-free sourdough bread in July when I shared some of my tips on how to get started. Now I thought it’s time to share things I have learned, as they are something many of us gluten-free bakers will have found a challenge. The recipes I use are mainly from the wonderful gluten-free… Continue reading “Why has my bread collapsed?” troubleshooting gluten-free sourdough