Gluten-free Runeberg torte – a Finnish almond cake with raspberry jam

On 5th February, Finland celebrates their national poet Johan Ludvig Runeberg with a dedicated almond flavoured cake. I had never done these, so adapted a version of my own from a Finnish gluten-free recipe by Valio. I want to share the recipe, as I think they turned out great and I am sure you might… Continue reading Gluten-free Runeberg torte – a Finnish almond cake with raspberry jam

Gluten-free Nordic style gingerbread

The holiday season is upon us. We all have different traditions, and in our family baking loads of gingerbread spiced with cloves, cinnamon, cardamom, ginger and allspice (amongst others) is a big part of our celebrations. I’d like to say these are Finnish gingerbread but I do think similar ones are found in rest of… Continue reading Gluten-free Nordic style gingerbread

Gluten-free yeasted donuts using alternative flours

We just had May Day, and to me that means we need to have deep-fried sweet things (the Finnish way). I had thought that this year with the pandemic and lockdown I’ll give making these a miss, since my local supermarkets haven’t had gluten-free flours in a while. I know Dove’s farm and Morrison’s and… Continue reading Gluten-free yeasted donuts using alternative flours