Gluten-free yeasted donuts using alternative flours

We just had May Day, and to me that means we need to have deep-fried sweet things (the Finnish way). I had thought that this year with the pandemic and lockdown I’ll give making these a miss, since my local supermarkets haven’t had gluten-free flours in a while. I know Dove’s farm and Morrison’s and… Continue reading Gluten-free yeasted donuts using alternative flours

Gluten-free potato pies with buckwheat crust

In Finland, where I was born, there’s food tradition of pies with thin rye crust and filled with either rice porridge, mashed potato or a carrot&rice filling. These are typically had in family gatherings, parties etc. as small savoury bites or in larger size as a savoury snack or even lunch when you top with… Continue reading Gluten-free potato pies with buckwheat crust